This is more a concept than a recipe. I effing love oats. The only carb-heavy things I eat are 1) rice, 2) potatoes and 3) oats. I’m gonna do my damnedest to blow your mind with oats right now.
I only use the 1-minute kind. You can figure out how to make the oat recipes below on your own, or comment with questions if interested.
Oats with tomato sauce and sausage! YEAH!
Oats with garlic brown butter and raisins! YES!
Oats with grated Romano, rosemary and sliced grapes! BOOM!
Oats with tahini, sesame oil, smoked hot paprika and pureed eggplant! WHAAAAAT!!!!?
Curried oats with ground lamb, cherry tomatoes and dried apricots! DON’T FAINT!
Oats with coconut oil, orange zest, milk and mint! I CAN HEAR YOUR HEART POUNDING THROUGH THE INTERWEB!
Oats with sardines, zucchini, fish sauce, sriracha and basil! I SWEAR IT’S AWESOME!
Like mac and cheese?! Screw that. Oats and cheese! DAMN SKIPPY!
Oats with honey, wine and prunes! HOLY COW!
Oats with chocolate casein, coconut manna and frozen berries! AWESOME!
Oats with smashed ripe banana, cinnamon and peanut butter! BAM!
Oats with melted dark chocolate, kosher salt and cayenne pepper! OBVIOUSLY!
Vanilla ice cream over warm (thick) oats with nutmeg! SIMPLE!
The list goes on and on and on.