Ripped Recipe: Frozo-Fizzed Fruit Float

This is an every night thing for me.

Fizzily fantastic.

                        Fizzily fantastic.


Fruit of your choice
Trop 50 juice, whatever flavor (I like the blueberry pomegranate)
Plain or flavored seltzer (I like Polar champagne strawberry, apple ginger, lemon, and blackberry bergamot best)


Dice whatever fruit you like into approximately 1/2″ cubes and freeze for a few hours. I like watermelon, plum, pear, sometimes nectarine and sometimes a little banana.

Put frozen fruit into a glass (I like a wider, shorter one). Fruit should come up to or close to rim. Pour cold seltzer over fruit until covering half the fruit. Fill rest of glass with cold Trop 50. Eat.

When the cold seltzer hits the frozen fruit, it sort of freezes to the outside and creates a carbonated slush shell around some of the fruit. I never drink juice except for the few ounces of Trop 50 I use in this recipe. I’m not a big fan of artificial sweeteners but Trop 50 impresses me somewhat because stevia is used in it. I guess stevia in the powdered form is technically artificial, but it’s sure not aspartame, sucralose or acesulfame potassium.

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