Some might say this is a cop out, but it’s one of my go-to dessert (or anytime) recipes. Here it is: cut fruit into a 1/2″ dice. Freeze for a couple of hours. Certain fruits yield a really nice texture when frozen. I particularly like pears, grapes, watermelon and fresh figs, which are amazing when frozen whole for a couple of hours. Nectarines and plums are pretty good too.